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90 questions found · practise this subject as a set Show 20 · 50 per page

#	Question	Subject and topic	Difficulty
21	Understanding a colleague's feelings by putting yourself in her place is called	Home Science Life skills for career building	Easy
22	Which of these is one of the ten core life skills listed by WHO?	Home Science Life skills for career building	Easy
23	Before sharing a viral health message, Kavya checks its source and looks for evidence. She is using	Home Science Life skills for career building	Medium
24	A student who keeps putting off a project until the night before the deadline needs to work most on	Home Science Life skills for career building	Medium
25	In a decision-making process, what should a person do immediately after listing the possible alternatives?	Home Science Life skills for career building	Hard
26	A diet with reduced salt is most important for a patient with	Home Science Clinical nutrition and dietetics	Easy
27	Feeding nutrients directly into a vein is called	Home Science Clinical nutrition and dietetics	Easy
28	An adult weighs 72 kg and is 1.6 m tall. What is the BMI and its category?	Home Science Clinical nutrition and dietetics	Medium
29	A snack provides 50 g carbohydrate, 10 g protein and 10 g fat. How much energy does it give?	Home Science Clinical nutrition and dietetics	Medium
30	A child diagnosed with coeliac disease should be given which breakfast?	Home Science Clinical nutrition and dietetics	Hard
31	Goitre is mainly caused by deficiency of	Home Science Public nutrition and health	Easy
32	Night blindness is an early sign of deficiency of	Home Science Public nutrition and health	Easy
33	A five-year-old is much shorter than the standard for his age, though his weight is proportionate to his heig…	Home Science Public nutrition and health	Medium
34	Which service is provided under ICDS through anganwadi centres?	Home Science Public nutrition and health	Medium
35	A district survey shows many children are underweight while obesity and diabetes are rising among adults. Thi…	Home Science Public nutrition and health	Hard
36	Jams and jellies are preserved mainly by a high concentration of	Home Science Food processing and technology	Easy
37	Which product is an example of fermentation?	Home Science Food processing and technology	Easy
38	Why are vegetables blanched before freezing?	Home Science Food processing and technology	Medium
39	The main difference between pasteurisation and sterilisation is that pasteurisation	Home Science Food processing and technology	Medium
40	A small unit is making squash from a deep red fruit. Which chemical preservative should it prefer?	Home Science Food processing and technology	Hard