| 201 |
What is the shape of the trimethylamine molecule around the nitrogen atom? |
Chemistry Structure, classification and nomenclature |
Easy |
| 202 |
Which compound is a secondary amine? |
Chemistry Structure, classification and nomenclature |
Easy |
| 203 |
What is the IUPAC name of CH₃NHCH₂CH₃? |
Chemistry Structure, classification and nomenclature |
Medium |
| 204 |
Classify 2-methylpropan-2-amine, (CH₃)₃C–NH₂. |
Chemistry Structure, classification and nomenclature |
Medium |
| 205 |
What is the IUPAC name of (CH₃)₂N–CH₂CH₂CH₃? |
Chemistry Structure, classification and nomenclature |
Hard |
| 206 |
Which test gives a foul-smelling product only with primary amines? |
Chemistry Preparation and properties |
Easy |
| 207 |
Which method gives only primary aliphatic amines, free from 2° and 3° amines? |
Chemistry Preparation and properties |
Easy |
| 208 |
Which is the strongest base in aqueous solution? |
Chemistry Preparation and properties |
Medium |
| 209 |
What mass of methanamine (molar mass 31 g mol⁻¹) is formed from 5.9 g of ethanamide (molar mass 59 g mol⁻¹) b… |
Chemistry Preparation and properties |
Medium |
| 210 |
An amine reacts with benzenesulphonyl chloride to give a product that is insoluble in aqueous KOH. What kind … |
Chemistry Preparation and properties |
Hard |
| 211 |
At what temperature range is aniline usually diazotised? |
Chemistry Diazonium salts |
Easy |
| 212 |
Which reagent converts benzenediazonium chloride into iodobenzene? |
Chemistry Diazonium salts |
Easy |
| 213 |
Which product is formed when benzenediazonium chloride is treated with H₃PO₂? |
Chemistry Diazonium salts |
Medium |
| 214 |
What is formed when benzenediazonium chloride reacts with phenol in alkaline medium? |
Chemistry Diazonium salts |
Medium |
| 215 |
Which sequence is best for preparing fluorobenzene from aniline? |
Chemistry Diazonium salts |
Hard |
| 216 |
Which of these is a non-reducing sugar? |
Chemistry Carbohydrates |
Easy |
| 217 |
Which polysaccharide is called animal starch? |
Chemistry Carbohydrates |
Easy |
| 218 |
Prolonged heating of glucose with HI gives n-hexane. What does this show? |
Chemistry Carbohydrates |
Medium |
| 219 |
What is the molar mass of glucose pentaacetate, formed when all five –OH groups of glucose (180 g mol⁻¹) are … |
Chemistry Carbohydrates |
Medium |
| 220 |
34.2 g of sucrose (342 g mol⁻¹) is completely hydrolysed. What mass of glucose is formed? |
Chemistry Carbohydrates |
Hard |
| 221 |
Which amino acid is optically inactive? |
Chemistry Amino acids and proteins |
Easy |
| 222 |
How many peptide bonds are present in a pentapeptide? |
Chemistry Amino acids and proteins |
Easy |
| 223 |
Which level of protein structure is NOT affected when egg white is boiled? |
Chemistry Amino acids and proteins |
Medium |
| 224 |
How many different tripeptides can be made from glycine, alanine and valine if each is used exactly once? |
Chemistry Amino acids and proteins |
Medium |
| 225 |
What holds the α-helix of a protein in shape? |
Chemistry Amino acids and proteins |
Hard |
| 226 |
Most enzymes are chemically which type of substance? |
Chemistry Enzymes |
Easy |
| 227 |
Which enzyme hydrolyses maltose into glucose? |
Chemistry Enzymes |
Easy |
| 228 |
How does an enzyme increase the rate of a biochemical reaction? |
Chemistry Enzymes |
Medium |
| 229 |
Why does an enzyme stop working when it is heated strongly? |
Chemistry Enzymes |
Medium |
| 230 |
An enzyme acts on sucrose but not on lactose, though both are disaccharides. Which idea best explains this? |
Chemistry Enzymes |
Hard |
| 231 |
Deficiency of which vitamin causes scurvy? |
Chemistry Vitamins |
Easy |
| 232 |
Which set contains only fat-soluble vitamins? |
Chemistry Vitamins |
Easy |
| 233 |
Why must vitamin C be included in the diet regularly? |
Chemistry Vitamins |
Medium |
| 234 |
A patient's blood takes unusually long to clot. A deficiency of which vitamin is most likely? |
Chemistry Vitamins |
Medium |
| 235 |
Which pairing of vitamin and deficiency disease is correct? |
Chemistry Vitamins |
Hard |
| 236 |
Which base is found in RNA but not in DNA? |
Chemistry Nucleic acids |
Easy |
| 237 |
What is the difference between a nucleoside and a nucleotide? |
Chemistry Nucleic acids |
Easy |
| 238 |
A sample of double-stranded DNA contains 30% adenine. What percentage of guanine does it contain? |
Chemistry Nucleic acids |
Medium |
| 239 |
Which sugar is present in DNA? |
Chemistry Nucleic acids |
Medium |
| 240 |
Which statement about the DNA double helix is correct? |
Chemistry Nucleic acids |
Hard |
| 241 |
Chemically, insulin belongs to which class of hormones? |
Chemistry Hormones |
Easy |
| 242 |
Which hormone raises the level of glucose in the blood? |
Chemistry Hormones |
Easy |
| 243 |
Thyroxine is an iodinated derivative of which amino acid? |
Chemistry Hormones |
Medium |
| 244 |
Which group of hormones controls the excretion of water and salt by the kidney? |
Chemistry Hormones |
Medium |
| 245 |
In a region where people regularly use salt without added iodide, many develop an enlarged thyroid gland. Wha… |
Chemistry Hormones |
Hard |