| 3701 |
Before sharing a viral health message, Kavya checks its source and looks for evidence. She is using |
Home Science
Life skills for career building |
Medium |
| 3702 |
A student who keeps putting off a project until the night before the deadline needs to work most on |
Home Science
Life skills for career building |
Medium |
| 3703 |
In a decision-making process, what should a person do immediately after listing the possible alternatives? |
Home Science
Life skills for career building |
Hard |
| 3704 |
A diet with reduced salt is most important for a patient with |
Home Science
Clinical nutrition and dietetics |
Easy |
| 3705 |
Feeding nutrients directly into a vein is called |
Home Science
Clinical nutrition and dietetics |
Easy |
| 3706 |
An adult weighs 72 kg and is 1.6 m tall. What is the BMI and its category? |
Home Science
Clinical nutrition and dietetics |
Medium |
| 3707 |
A snack provides 50 g carbohydrate, 10 g protein and 10 g fat. How much energy does it give? |
Home Science
Clinical nutrition and dietetics |
Medium |
| 3708 |
A child diagnosed with coeliac disease should be given which breakfast? |
Home Science
Clinical nutrition and dietetics |
Hard |
| 3709 |
Goitre is mainly caused by deficiency of |
Home Science
Public nutrition and health |
Easy |
| 3710 |
Night blindness is an early sign of deficiency of |
Home Science
Public nutrition and health |
Easy |
| 3711 |
A five-year-old is much shorter than the standard for his age, though his weight is proportionate to his heig… |
Home Science
Public nutrition and health |
Medium |
| 3712 |
Which service is provided under ICDS through anganwadi centres? |
Home Science
Public nutrition and health |
Medium |
| 3713 |
A district survey shows many children are underweight while obesity and diabetes are rising among adults. Thi… |
Home Science
Public nutrition and health |
Hard |
| 3714 |
Jams and jellies are preserved mainly by a high concentration of |
Home Science
Food processing and technology |
Easy |
| 3715 |
Which product is an example of fermentation? |
Home Science
Food processing and technology |
Easy |
| 3716 |
Why are vegetables blanched before freezing? |
Home Science
Food processing and technology |
Medium |
| 3717 |
The main difference between pasteurisation and sterilisation is that pasteurisation |
Home Science
Food processing and technology |
Medium |
| 3718 |
A small unit is making squash from a deep red fruit. Which chemical preservative should it prefer? |
Home Science
Food processing and technology |
Hard |
| 3719 |
Papaya seeds are commonly used to adulterate |
Home Science
Food quality and food safety |
Easy |
| 3720 |
The certification mark meant for agricultural produce in India is |
Home Science
Food quality and food safety |
Easy |